Thai Corn & Crab Fritter Lettuce Wraps Recipe
Recipe By Rachael Ray
5
14 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Corn & Crab Fritter Lettuce Wraps Recipe
- 1.50 cup About neutral flavored oil (such as peanut or safflower
- 1/2 Heads bibb or butter lettuce or 3 heads little gem lettuce
- 1/4 bunch Fresh thai basil or regular basil, leaves only
- 1/4 bunch Fresh mint, leaves only
- 1/4 Small red onion, halved and thinly sliced
- 1/4 Jar sweet thai chile sauce
- 1/4 bunch Fresh cilantro, leaves only
- 1/2 Scallions, coarsely chopped
- 1/4 inch Fresh ginger, peeled and sliced
- 1/2 Large cloves garlic, crushed
- 1/2-3/4 Fresh red thai chiles, stemmed
- 1/2 Limes, 1 juiced and 1 cut into wedges for serving
- As required Salt
- 0.31 cup Flour
- 0.19 cup Cornmeal
- 1/4 tablespoon Rounded old bay seasoning
- 1/4 tablespoon Baking powder
- 1/4 cup Milk
- 3/4 Large eggs
- 1/4 cup 2 ears corn, kernels cut from cobs; rounded frozen fire roasted corn kernels, thawed
Nutrition
value
value
1441
calories per serving
84 g Fat79 g Protein90 g Carbs41 g FiberOther
Current Totals
- Fat84g
- Protein79g
- Carbs90g
- Fiber41g
MacroNutrients
- Carbs90g
- Protein79g
- Fiber41g
Fats
- Fat84g
Vitamins & Minerals
- Calcium903mg
- Iron20mg
- Vitamin A2902mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B63mg
- Vitamin B9349mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E81mg
- Copper2mcg
- Magnesium892mg
- Manganese4mg
- Phosphorus1994mg
- Selenium50mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray