Curtis Stone's Thai Coriander Sauce Recipe

Recipe By Taste

Elevate any pork dish this entertaining season with this punchy thai-style chilli and coriander sauce.

4.5
23 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Curtis Stone's Thai Coriander Sauce
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ingredients serve

Ingredients for Curtis Stone's Thai Coriander Sauce Recipe

  • 1.50 Limes, rind finely grated, juiced
  • 1 tablespoon Fish sauce
  • 40 gram Ice cubes
  • 40 gram Coriander leaves and tender stems
  • 20 gram Mint leaves and tender stems
  • 2 Spring onions, thinly sliced
  • 1 Lemongrass stems, tough outer layers removed, finely chopped
  • 1 tablespoon Finely chopped ginger
  • 1 tablespoon Caster sugar
Nutrition
value
271
calories per serving
4 g Fat9 g Protein58 g Carbs13 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    58g
  • Fiber
    13g

MacroNutrients

  • Carbs
    58g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    348mg
  • Iron
    12mg
  • Vitamin A
    1685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    268mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    4mg
  • Phosphorus
    228mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste