This thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.
Ingredients for Thai Coconut Sticky Rice With Mango Recipe
1/4 cup Thai sweet sticky rice
1/4 can Full fat coconut milk, blended well to incorporate fat, divided
0.13 cup Sugar divided
As required Kosher salt
1/2 teaspoon Cornstarch
1/2 Ataaolfo mangoes, peeled, pitted, and sliced
Nutrition value
315
calories per serving
7 g Fat5 g Protein58 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
58g
Fiber
2g
MacroNutrients
Carbs
58g
Protein
5g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
12mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment