Thai Coconut Soup Recipe
Recipe By Betty Crocker
Why go out when you can enjoy the flavors of thai food at home with our recipe for thai coconut soup made with chicken, fresh mushrooms and coconut milk. For some extra heat add in some sliced hot red peppers.
4.2
14 Rating -
Rate
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Soup Recipe
- 1/4 pound Boneless skinless chicken breasts
- 1/4 Carton progressotm chicken broth
- 1/4 can Coconut milk
- 1/4 cup Sliced fresh mushrooms
- 1/4 Strip lime peel
- 0.06 cup Fresh lime juice
- 1/4 teaspoon Grated gingerroot
- 1/4 teaspoon Fish
- 1/4 Clove garlic, grated
- 0.06 cup Torn fresh thai basil or regular basil leaves
- 0.06 cup Coarsely chopped fresh cilantro
- 0.06 cup Chopped green onions
- 1/2 tablespoon Sliced fresh cayenne or any hot red pepper, if desired
Nutrition
value
value
251
calories per serving
17 g Fat22 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker