Thai Coconut Shrimp Noodle Bowl Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make thai coconut shrimp noodle bowl
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1hr 5minstotal
1hr 5m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Shrimp Noodle Bowl Recipe
- 1/4 can Whole coconut milk
- 1/4 can Light coconut milk
- 1/4 tablespoon Red Thai Curry Paste
- 1/2 tablespoon Vegetable oil
- 1/4 Small onion, thinly sliced
- 1/4 tablespoon Chopped ginger
- 1/2 Cloves Of Garlic, Minced
- 3/4 inch Piece of lemongrass, bruised
- 1/4 Juice And Zest Lime
- 1/4 cup Sugar Snap Peas
- 1/2 cup About roughly torn bok choi
- 1/2 cup Water or chicken stock
- 1/4 tablespoon Fish sauce
- 1/4 pound Shelled and deveined shrimp
- 2 ounce Cooked rice noodles or any noodle of your choice
- As required Chopped scallions, for serving
Nutrition
value
value
773
calories per serving
32 g Fat47 g Protein71 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein47g
- Carbs71g
- Fiber9g
MacroNutrients
- Carbs71g
- Protein47g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium259mg
- Iron8mg
- Vitamin A2225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9168mcg
- Vitamin B122mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium163mg
- Manganese3mg
- Phosphorus548mg
- Selenium74mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen