Thai Coconut Salmon Recipe
Recipe By Australia’s Best Recipes
A super easy and flavoursome salmon dish that's gluten free
4.3
15 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
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Add to Shopping ListIngredients for Thai Coconut Salmon Recipe
- 37.50 gram 4 x fresh skinless salmon fillets
- 105 milliliter 1 x can coconut milk
- 1/2 tablespoon Gluten-free fish sauce
- 1/4 sprig Lemon grass
- 1/4 tablespoon Minced ginger
- 1/4 teaspoon Minced Garlic
- 1/4 tablespoon Kaffir lime leaves
- 1/2 Red chillis, chopped
- 3/4 Limes, juice
- 1/4 bunch Fresh coriander, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes