Thai Coconut Salmon Recipe
Recipe By Australia’s Best Recipes
A super easy and flavoursome salmon dish that's gluten free
4.3
15 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Salmon Recipe
- 37.50 gram 4 x fresh skinless salmon fillets
- 105 milliliter 1 x can coconut milk
- 1/2 tablespoon Gluten-free fish sauce
- 1/4 sprig Lemon grass
- 1/4 tablespoon Minced ginger
- 1/4 teaspoon Minced Garlic
- 1/4 tablespoon Kaffir lime leaves
- 1/2 Red chillis, chopped
- 3/4 Limes, juice
- 1/4 bunch Fresh coriander, chopped
Nutrition
value
value
533
calories per serving
48 g Fat14 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat48g
- Protein14g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein14g
- Fiber15g
Fats
- Fat48g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A2387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B656mg
- Vitamin B9490mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus203mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes