This Thai coconut and hemp curry is a flavorful and nutritious dish that combines the richness of coconut milk with the nuttiness of hemp seeds. The curry is made with a blend of aromatic spices, including ginger, garlic, and lemongrass, which infuse the dish with a fragrant and zesty flavor. The addition of vegetables like bell peppers, carrots, and broccoli adds a vibrant color and crunch to the curry. Serve this delicious curry over steamed rice for a satisfying and wholesome meal.