A quick and easy nutritious thai coconut curry vegetable soup is a gluten-free and dairy-free dinner. thai vegetable coconut curry is a flavorful weeknight dish.
Ingredients for Thai Coconut Curry Vegetable Soup Recipe
0.67 cup Chicken
2.33 ounce Can coconut milk
1/25 cup Soy sauce
1/25 cup Peanut butter
1/25 cup Honey
0.17-0.33 tablespoon Chili garlic sauce
1/25 cup Red curry paste
1/25 teaspoon Ginger
0.08 teaspoon Salt
0.17-0.33 Large red peppers
0.33 Sweet potatoes
1/25 cup Cilantro
0.17-0.33 Fresh limes
As required Ramen noodles
As required Baby spinach leaves or zucchini noodles
As required Cilantro, peanuts, limes
Nutrition value
494
calories per serving
33 g Fat27 g Protein21 g Carbs9 g FiberOther
Current Totals
Fat
33g
Protein
27g
Carbs
21g
Fiber
9g
MacroNutrients
Carbs
21g
Protein
27g
Fiber
9g
Fats
Fat
33g
Vitamins & Minerals
Calcium
166mg
Iron
9mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
292mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment