Ingredients for Thai Coconut Curry Noodle Soup Khao Soi Recipe
1.33 ounce Rice noodles
0.33-0.67 tablespoon Coconut or vegetable oil
0.33 Shallot finely diced
0.33 tablespoon Fresh ginger, chopped or grated
0.67 Garlic cloves, minced
0.67 tablespoon Thai red curry paste
0.17 teaspoon Turmeric optional
pinch Pinch cardamom optional
0.33 can Coconut milk
0.33 cup Chicken
0.33 Thinly sliced red bell pepper
0.67 tablespoon Fish
0.67 tablespoon Soy sauce
0.83 tablespoon Sugar, or alternative substitue
0.33 tablespoon Chili garlic sauce
2.67 ounce Raw, peeled and deveined prawns
0.33 Lime
As required Garnish with fresh basil or cilantro, bean sprouts, scallions, or thinly sliced red onions
1.33 inch Notes:to bump up the flavorful coconut broth even more, add lemongrass a few slices of galangal or a couple kefir lime leaves
Nutrition value
386
calories per serving
9 g Fat27 g Protein45 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
27g
Carbs
45g
Fiber
4g
MacroNutrients
Carbs
45g
Protein
27g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
115mg
Iron
2mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
163mg
Vitamin B9
1463mcg
Vitamin B12
< 1mcg
Vitamin C
73mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
300mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment