Thai Coconut Curry Chicken Soup Recipe
Recipe By Cooking Classy
A hearty vegetable, chicken and noodle based soup with vibrant fresh thai flavors and you'll love the addition of crunchy peanuts to finish it off. it's the perfect soup recipe to make year round.
3.7
18 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Curry Chicken Soup Recipe
- 1 ounce Pad thai rice noodles
- 0.33 tablespoon Olive oil or canola oil, divided
- 0.17 cup Finely chopped yellow onion
- 1/4 tablespoon Minced garlic
- 0.33 teaspoon Curry powder
- 0.33 teaspoon Red curry paste
- 0.08 teaspoon Turmeric
- 0.08 teaspoon Ground coriander
- 0.17 Red bell pepper, sliced into small, thin strips
- 1 cup Low sodium chicken broth
- 0.17 can Regular or light coconut milk
- 1/2 cup Shredded cooked rotisserie chicken
- 1.33 ounce Snow peas, trimed and sliced in 1/2 crosswise
- 0.33 tablespoon Packed light brown sugar
- 0.33 tablespoon Fish sauce
- 0.08 cup Chopped green onions
- As required Salt
- 0.83 ounce Fresh spinach
- 0.08 cup Chopped fresh cilantro
- 0.33 tablespoon Fresh lime juice
- As required Chopped peanuts
- 0.17 Red chili pepper, seeded and chopped or sriracha
Nutrition
value
value
581
calories per serving
23 g Fat54 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein54g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein54g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A1428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy