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Veggie Thai Yellow Curry Recipe

Recipe By Kitchen Nine

4.7
12 Rating -
Rate
Vegdiet
30minstotal
30m.total
Veggie Thai Yellow Curry
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ingredients serve

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Ingredients for Veggie Thai Yellow Curry Recipe

  • 50 gram Green Beans
  • 1/2 Knob ginger
  • 1/2 Zucchini
  • 0.13 cup Jasmine Rice
  • 0.63 cup Water
  • 1/2 tablespoon Yellow Curry Paste
  • 1/2 tin Coconut milk
  • 1/4 Cube vegetable stock
  • 1 teaspoon Soy sauce
Nutrition
value
94
calories per serving
< 1 g Fat2 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine