This popular thai coconut chicken curry soup has a little heat but it is big on flavor A brothy soup with red curry and all the thai flavors that you love. This soup goes together quick and easy.
0.17 pound Chicken, breast or thighs cut into thin bite size pieces
1.33 ounce Mushrooms, sliced
0.67 cup Chicken
0.33-1/2 Lime leaves
1/2 inch 1 galangal, or ginger root, peeled and grated
0.33 tablespoon Lemongrass paste
1/2 tablespoon Chopped thai basil
0.08 teaspoon Salt
1/25 teaspoon White pepper
2.50 ounce 2 cans coconut milk, full fat
1/2 tablespoon Fish
0.33 tablespoon Brown sugar
1/25 cup Lime juice freshly squeezed
0.33 Green onions, thinly sliced, for garnish
Nutrition value
650
calories per serving
44 g Fat44 g Protein19 g Carbs11 g FiberOther
Current Totals
Fat
44g
Protein
44g
Carbs
19g
Fiber
11g
MacroNutrients
Carbs
19g
Protein
44g
Fiber
11g
Fats
Fat
44g
Vitamins & Minerals
Calcium
80mg
Iron
3mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
99mg
Manganese
3mg
Phosphorus
362mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment