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Thai Coconut Chicken Recipe

Recipe By Savory Experiments

Thai coconut chicken is a easy dinner recipe made with coconut milk, broccoli, ginger and more flavorful spices. Dinner is ready in just 20 minutes

4.5
18 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Thai Coconut Chicken
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Ingredients for Thai Coconut Chicken Recipe

  • 3/4-1 Chicken breasts boneless, skinless
  • 3/4 tablespoon Corn starch or flour
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1 teaspoon Vegetable oil
  • 1 teaspoon Vegetable oil
  • 1/4 Medium yellow onion cut into eighths
  • 1/2 teaspoon Garlic minced or grated
  • 1/4 teaspoon Ginger minced or grated
  • 1/4 cup Light coconut milk
  • 1/2 cup Frozen broccoli florets
  • 1/2-3/4 tablespoon Hot chili sauce more or less depending on taste
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Lime juice
  • 3/4 tablespoon Cilantro roughly chopped, optional
  • 1/4 Fresh lime wedges
Nutrition
value
327
calories per serving
27 g Fat6 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    672mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments