Thai Coconut Mussels With Garlic Lemongrass Toast Recipe

Name: Thai Coconut Mussels With Garlic Lemongrass Toast Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By HalfBaked Harvest

These mussels are quick and easy to make and cooked in a Thai broth

3.9

23 Rating -

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Thai Coconut Mussels With Garlic Lemongrass Toast

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Ingredients for Thai Coconut Mussels With Garlic Lemongrass Toast Recipe

0.63 pound black mussels, beards removed and scrubbed clean
1 tablespoon Land O Lakes® Salted Butter
0.06 cup Thai Red Curry Paste
1/4 ounce 14 can full fat coconut milk
0.13 cup white wine
As required kosher salt and pepper
0.06 cup fresh basil, roughly torn, plus more for serving
As required fresh limes and chiles, for serving
1 tablespoon Land O Lakes® Salted Butter
1/4 tablespoon finely chopped lemongrass
1/2 cloves garlic, minced or grated
0.06 cup fresh basil, chopped
1/4 sourdough baguette sliced

Nutrition
value

calories per serving

3 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
65mg
Iron
1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
2mg
Phosphorus
40mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest