Thai Chili Sauce Recipe
Recipe By The Spruce Eats
There are numerous versions of homemade nam prik pao chili sauce in thailand; each cook makes it his or her own way. And while most asian food stores carry chili sauce, homemade is always best. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. It's an absolute must with noodle dishes and nearly anything you'd like to spice up.
4.4
21 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chili Sauce Recipe
- 1/25 cup Canola oil
- 0.67 Cloves Garlic
- 0.33 Shallots
- 1/2 tablespoon Dried whole or crushed red chilies
- 0.08-0.17 teaspoon Shrimp paste
- 0.33 tablespoon Fish sauce
- 0.33-1/2 tablespoon Palm sugar
- 0.08-0.17 teaspoon Tamarind paste
- 1/4 tablespoon Lime juice
Nutrition
value
value
116
calories per serving
10 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium11mg
- Manganese1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats