Thai Chile Bloody Marys Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the Thai chiles to release their flavor.
• STEP 2.Add vodka, tomato juice, lime juice, and ice to the shaker.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Strain the mixture into glasses filled with ice.
• STEP 5.Garnish with a celery stalk, lime wedge, and a sprinkle of Thai chili flakes.
• STEP 6.Serve immediately and enjoy the spicy kick of Thai Chile Bloody Marys!

Cooking Tips

• Adjust the amount of Thai chiles according to your spice preference.
• For a spicier version, leave the Thai chiles in the cocktail while serving.
• You can also rim the glasses with salt or chili powder for an extra flavor boost.

Storage and Serving

• Thai Chile Bloody Marys are best served fresh.
• If you have leftover cocktail mixture, store it in an airtight container in the refrigerator for up to 24 hours.
• Before serving, give it a good shake to mix the flavors again.