This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, and its easy to make in the Instant Pot, Crock-Pot or on the stovetop.
Ingredients for Thai Chicken Wild Rice Soup Recipe
0.17 pound boneless skinless chicken breasts
1.33 ounce baby bella mushrooms, thinly sliced
0.67 cloves garlic, minced
0.33 small bell peppers, diced
0.33 medium carrots, diced
0.17 small white or yellow onion, diced
1 cup chicken stock
0.17 cup uncooked wild rice
0.33 tablespoon finely chopped fresh ginger
0.33 tablespoon Thai red curry paste
0.17 can coconut milk
As required garnishes: chopped fresh cilantro and fresh lime wedges
Nutrition value
735
calories per serving
33 g Fat46 g Protein63 g Carbs5 g FiberOther
Current Totals
Fat
33g
Protein
46g
Carbs
63g
Fiber
5g
MacroNutrients
Carbs
63g
Protein
46g
Fiber
5g
Fats
Fat
33g
Vitamins & Minerals
Calcium
83mg
Iron
4mg
Vitamin A
1044mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
137mg
Manganese
2mg
Phosphorus
509mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment