Thai Chicken And Vermicelli Salad Recipe
Recipe By Taste
Whip up a fragrant thai dish in 15 minutes with this quick and easy chicken and vermicelli noodle salad.
4.4
20 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken And Vermicelli Salad Recipe
- 25 gram Rice Vermicelli Noodles
- 1/2 teaspoon Peanut oil
- 125 gram Coles rspca approved chicken mince
- 1/4 Red Onion, Thinly Sliced
- 1/4 teaspoon Gourmet garden lemongrass
- 1/4 teaspoon Gourmet garden ginger
- 0.06 cup Sweet Chilli Sauce
- 1/4 Carrot, peeled, cut into matchsticks
- 1/4 cup Coriander leaves
- 3 Butter lettuce leaves or iceberg lettuce leaves
- 0.13 cup Mint leaves
Nutrition
value
value
488
calories per serving
24 g Fat33 g Protein33 g Carbs11 g FiberOther
Current Totals
- Fat24g
- Protein33g
- Carbs33g
- Fiber11g
MacroNutrients
- Carbs33g
- Protein33g
- Fiber11g
Fats
- Fat24g
Vitamins & Minerals
- Calcium260mg
- Iron13mg
- Vitamin A5651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus462mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste