Thai Chicken Stir-Fry Recipe
Recipe By Kitchen Nine
4.8
18 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Stir-Fry Recipe
- 62.50 gram Dried rice stick noodles
- 1/4 kilogram Chicken thigh fillets, sliced thinly
- 0.06 cup Sweet Chilli Sauce
- 1/2 tablespoon Peanut oil
- 75 gram Green beans, halved
- 1/2 Cloves Garlic, Crushed
- 1/2 teaspoon Grated fresh ginger
- 1/2 Small fresh red chillies, sliced thinly
- 1/2 tablespoon Fish sauce
- 0.06 cup Lime juice
- 1/2 tablespoon Sweet chilli sauce, extra
- 1.50 Green Onions, Chopped
- 1/2 cup Bean Sprouts
- 0.06 cup Firmly packed fresh coriander leaves
- 0.06 cup Firmly packed fresh mint leaves
Nutrition
value
value
965
calories per serving
44 g Fat57 g Protein82 g Carbs9 g FiberOther
Current Totals
- Fat44g
- Protein57g
- Carbs82g
- Fiber9g
MacroNutrients
- Carbs82g
- Protein57g
- Fiber9g
Fats
- Fat44g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A638mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus744mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine