Thai Chicken Soup Recipe
Recipe By Recipe Runner
Strawberry watermelon ros sangria will be your go-to summer cocktail Uncomplicated, refreshing, sweet, but not too sweet, and easy to sip on a hot day.
4.6
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Soup Recipe
- 1/2 teaspoon Oil, i used coconut oil
- 1/4 Red bell pepper, chopped
- 0.13 cup Minced shallots
- 2 ounce Mushroom
- 1/4 stalk Lemon grass, cut in 1/2 lengthwise
- 1/4 tablespoon Fresh grated ginger
- 3/4 Cloves of garlic, grated or minced
- 1/4 cup Snow peas, halved
- 1/4 tablespoon Red curry paste
- 1/4 tablespoon Fish
- 1/4 tablespoon Honey
- 1 cup Low sodium chicken broth
- 0.38 cup Light coconut milk
- 1/2 cup Cooked and shredded boneless skinless chicken breasts
- 3/4 tablespoon Lime juice
Nutrition
value
value
662
calories per serving
43 g Fat53 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat43g
- Protein53g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein53g
- Fiber10g
Fats
- Fat43g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus435mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner