Thai Chicken Soup Recipe
Recipe By QueRicaVida
One of my favorite cuisines is thai, which includes combinations of ingredients like ginger, coconut milk and delicious veggies like peas and baby corn. I used this as inspiration for a delicious chicken soup that fuses these tasty thai flavors with my style of cooking. I invite you to give my thai chicken soup a try
4.7
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Soup Recipe
- 0.17 teaspoon Canola oil
- 0.17 pound Chicken breast fillets, sliced
- 0.17 cup Red pepper, julienned
- 0.17 cup Fresh broccoli, cut into medium florets
- 0.17 cup Carrots, Julienned
- 0.17 cup Tender peas in pod
- 0.17 cup Baby corn, canned or frozen
- 0.17 tablespoon Fresh ginger paste
- 0.33 cup Coconut milk
- 0.67 cup Chicken Broth
- 0.33 Cubes chicken bullion
- As required Salt And Pepper To Taste
- 1 cup Jasmine Rice
Nutrition
value
value
1269
calories per serving
37 g Fat59 g Protein169 g Carbs16 g FiberOther
Current Totals
- Fat37g
- Protein59g
- Carbs169g
- Fiber16g
MacroNutrients
- Carbs169g
- Protein59g
- Fiber16g
Fats
- Fat37g
Vitamins & Minerals
- Calcium110mg
- Iron12mg
- Vitamin A809mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper1mcg
- Magnesium210mg
- Manganese3mg
- Phosphorus648mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida