Thai Chicken Soup Recipe
Recipe By EatingWell
The only pot you'll need for this quick and delicious thai-inspired chicken soup is a dutch oven. Everything is cooked in the same pot, which means after 30 minutes you'll be enjoying your soup and not worrying about a messy cleanup to follow
4.4
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Soup Recipe
- As required Nonstick Cooking Spray
- 1/5 Medium Onion, Chopped
- 1/5 tablespoon Grated fresh ginger
- 0.60 Cloves Garlic, Minced
- 2.80 ounce 2 cans reduced sodium chicken broth
- 1/5 can Unsweetened lite coconut milk
- 1/5 tablespoon Lime juice
- 0.40 teaspoon Thai seasoning
- 0.40 Medium carrots, thinly bias sliced
- 1/5 teaspoon Finely chopped, seeded, fresh jalapeno chile pepper
- 0.30 cup Shredded cooked chicken breast or turkey breast
- 1/5 cup Fresh shiitake, straw, or button mushrooms, sliced
- 0.13 cup Snow pea pods, trimmed and halved diagonally
Nutrition
value
value
225
calories per serving
8 g Fat29 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus233mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell