Thai Chicken Soup Recipe
Recipe By Martha Stewart
Warm up with this thai chicken soup, spiced with curry powder, ginger, and thai chile pepper.
4.5
19 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Soup Recipe
- 0.67 cup Chicken Stock
- 0.33 Kaffir lime leaves
- 1/2 inch One lemongrass, thinly sliced
- 1/2 inch One fresh ginger, peeled and grated
- 1/2 Scallions, trimmed and julienned
- 0.17 teaspoon Curry powder
- 0.08 teaspoon Ground Cumin
- 0.17 Small fresh red thai chile pepper, seed and ribs removed, and sliced crosswise
- 0.17 cup Shiitake mushrooms, stems removed and sliced
- 0.17 tablespoon Thai fish sauce
- As required Coarse salt
- 0.08 cup Thinly sliced carrots
- 0.17 cup Fresh cilantro leaves, plus more for garnish
- 0.08 cup Bean Sprouts
- 0.08 Juice lime, plus lime wedges for garnish
- As required Mint leaves, for garnish
Nutrition
value
value
254
calories per serving
15 g Fat21 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A1342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart