Ingredients for Thai Chicken Salad Spring Rolls Recipe
0.19 cup Cooked chicken, chopped or shredded
0.06 cup Diced red bell pepper
0.06 cup Chopped green onion
0.06 cup Diced carrot
1/4 tablespoon Cilantro leaves
1/4 tablespoon Mint leaves
1/4 tablespoon Finely chopped peanuts
1/25 cup Thai peanut sauce
1 Sheets rice paper
1 Leaves of soft lettuce, like butter or bibb lettuce, ribs removed
Nutrition value
85
calories per serving
6 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
6g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
21mg
Iron
1mg
Vitamin A
481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment