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Recipes
Thai Chicken Salad Recipe
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Ingredients
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Nutrition
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Thai Chicken Salad Recipe
Recipe By
Great British Chefs
Chantelle nicholson's thai chicken salad recipe is packed with bold flavours.
4.5
25 Rating -
Rate
Non Veg
diet
30mins
total
30m.
total
plan
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ingredients
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serve
1
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Ingredients for Thai Chicken Salad Recipe
1
Chicken Breasts
1/4 tablespoon
Red Curry Paste
1/4 tablespoon
Miso paste
1 tablespoon
Coconut milk
As required
Black pepper
1/4 bunch
Baby carrots
1/4 tin
Water Chestnuts
0.13
Cucumber
1/4 dash
Soy sauce
1/2
Heads of baby gem lettuce
1/4
Knob of fresh ginger
1/4 stalk
Lemongrass
1/2 tablespoon
Fish sauce
1/4
Green chilli
1/4 tablespoon
Palm sugar
25 milliliter
Rice wine vinegar
0.13
Lime
1/4 teaspoon
Peanut butter
12.50 gram
Cashew nuts
0.13 bunch
Coriander
0.06 bunch
Mint
1/4 teaspoon
Red Curry Paste
1 tablespoon
Coconut milk
1
Chicken Breasts
1/4 tablespoon
Miso paste
As required
Black pepper
0.13
Cucumber
1/4 dash
Soy sauce
1/4 bunch
Baby carrots
1/4 tin
Water Chestnuts
1/4 teaspoon
Peanut butter
1/4
Knob of fresh ginger
1/4 stalk
Lemongrass
1/2 tablespoon
Fish sauce
1/4
Green chilli
1/4 tablespoon
Palm sugar
25 milliliter
Rice wine vinegar
0.13
Lime
0.13 bunch
Coriander
1/2
Heads of baby gem lettuce
12.50 gram
Cashew nuts
Nutrition
value
577
calories
per serving
26 g Fat
14 g Protein
70 g Carbs
15 g Fiber
Other
Current Totals
Fat
26g
Protein
14g
Carbs
70g
Fiber
15g
MacroNutrients
Carbs
70g
Protein
14g
Fiber
15g
Fats
Fat
26g
Vitamins & Minerals
Calcium
189mg
Iron
11mg
Vitamin A
5766mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
1mcg
Magnesium
211mg
Manganese
3mg
Phosphorus
332mg
Selenium
5mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Great British Chefs