Thai chicken salad with easy peanut dressing-ready in 15 minutes, this salad makes a quick and easy lunch. Keto/low carb/sugar free/gluten free option too.
Ingredients for Thai Chicken Salad With Peanut Dressing Recipe
2 Small or 1 large carrot
1 Small red bell pepper
2 Radishes
1 Medium courgette
1 cup Cooked shredded chicken
3 cup Packed spring greens cut into think slices
3 Spring onions chopped
1 bunch Small coriander roughly torn
1 teaspoon Mixed black and white sesame seeds
2 tablespoon Peanut butter
3 tablespoon Soy sauce
2 tablespoon Olive oil
1 Clove garlic peeled and minced
2 tablespoon Honey
1/2 Juice lime
Nutrition value
349
calories per serving
19 g Fat18 g Protein27 g Carbs13 g FiberOther
Current Totals
Fat
19g
Protein
18g
Carbs
27g
Fiber
13g
MacroNutrients
Carbs
27g
Protein
18g
Fiber
13g
Fats
Fat
19g
Vitamins & Minerals
Calcium
427mg
Iron
14mg
Vitamin A
4825mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
203mcg
Vitamin B12
0mcg
Vitamin C
127mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
148mg
Manganese
1mg
Phosphorus
328mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment