Thai Chicken Salad With Peanut Dressing Recipe
Recipe By Honest Cooking
Similar to larb gai, a thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats cabbage and lettuce.
4.4
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Thai Chicken Salad With Peanut Dressing Recipe
- 1 pound Ground Chicken
- 1 teaspoon Coconut oil
- 1 Small shallot, peeled and minced
- 0.33 cup Mint, chopped
- 0.33 cup Cilantro, chopped
- 1 tablespoon Lime juice
- 1.50 tablespoon Fish sauce
- 1 tablespoon Rice flour
- 1/2 teaspoon Chili flakes
- 2 teaspoon Garlic powder
- 1 teaspoon Ground ginger
- 3 tablespoon Soy sauce
- 2 tablespoon Rice wine vinegar
- 1 tablespoon Fresh lime juice
- 1 tablespoon Oil
- 1/2 cup Peanut butter
- 1/4 cup Water
- 1 cup Shredded lettuce of choice
- 1 cup Shredded Cabbage
- 1 Large carrot, julienned
- 4 Red, yellow or orange sweet peppers, julienned
- 1/2 cup Green onions, chopped
- 1 cup Frozen edamame, defrosted
Nutrition
value
value
767
calories per serving
33 g Fat49 g Protein64 g Carbs56 g FiberOther
Current Totals
- Fat33g
- Protein49g
- Carbs64g
- Fiber56g
MacroNutrients
- Carbs64g
- Protein49g
- Fiber56g
Fats
- Fat33g
Vitamins & Minerals
- Calcium336mg
- Iron15mg
- Vitamin A3914mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9265mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper2mcg
- Magnesium472mg
- Manganese4mg
- Phosphorus801mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking