Ingredients for Thai Chicken Salad with Orange Peanut Dressing Recipe
0.13 cup Creamy peanut butter
1/2 teaspoon Orange zest
0.13 cup Freshly squeezed orange juice
1/2 tablespoon Rice vinegar
1/4 tablespoon Low sodium soy sauce
1/4 tablespoon Peeled and grated ginger
1/4 tablespoon Packed brown sugar
1/4 Small clove garlic
As required Salt to taste
0.06 teaspoon Red pepper flakes, more or less to taste
1/4 pound Boneless skilled chicken breasts, grilled and sliced
1/4 Large head romain lettuce, chopped
3/4 Carrots, peeled and chopped
1/4 Large red bell pepper, seeded and chopped
1/4 cup Frozen shelled edamame, thawed
0.17 cup Salted cashews, roughly chopped
1/4 cup Wonton strips
0.06 cup Cilantro leaves
As required White and black sesame seeds, for garnish
Nutrition value
516
calories per serving
31 g Fat32 g Protein26 g Carbs9 g FiberOther
Current Totals
Fat
31g
Protein
32g
Carbs
26g
Fiber
9g
MacroNutrients
Carbs
26g
Protein
32g
Fiber
9g
Fats
Fat
31g
Vitamins & Minerals
Calcium
117mg
Iron
5mg
Vitamin A
2075mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
< 1mcg
Vitamin C
77mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
1mg
Phosphorus
463mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment