Thai Chicken Salad With Creamy Peanut Hummus Dressing Recipe

Recipe By Theadventurebite

This thai chicken salad is packed with veggies, keeps perfectly for days and takes 5 minutes. Make a batch for your next get together or hoard it all for your lunches.

4.5
19 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Thai Chicken Salad With Creamy Peanut Hummus Dressing
plan
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ingredients serve

Ingredients for Thai Chicken Salad With Creamy Peanut Hummus Dressing Recipe

  • 0.06 cup Sabra original hummus
  • 0.06 cup Sweet chile sauce
  • 1/4 tablespoon Peanut butter
  • 0.13 tablespoon Rice wine vinegar
  • 1/4 teaspoon Sriracha sauce
  • 0.13 Juice lime
  • 1/2-3/4 cup Finely chopped kale stems removed
  • 1/4 cup Broccoli slaw roughly chopped, prepackaged with the salads in produce
  • 0.13 Large chicken breast shredded
  • 0.06 cup Peanuts
  • 0.06 cup Cilantro chopped
  • 0.06 cup Basil chopped
  • As required Additional:extra lime juice and rice wine vinegar
Nutrition
value
150
calories per serving
5 g Fat8 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    2mg
  • Vitamin A
    862mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    128mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Theadventurebite