Thai Chicken Salad Recipe
Recipe By Taste
30 minutes is all you need to make this healthy, thai chicken salad.
4.2
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Salad Recipe
- 0.06 cup Lime juice
- 1.38 tablespoon Brown sugar
- 1/4 tablespoon Fish sauce
- 1/2 teaspoon Lemongrass paste
- 1/4 teaspoon Sesame oil
- 1/2 Coles australian rspca approved chicken breast fillets, halved crossways
- 1/2 Lebanese cucumbers, peeled into ribbons
- 1/4 Red capsicum, seeded, thinly sliced
- 1/4 Red Onion, Thinly Sliced
- 50 gram Perino tomatoes, halved
- 1/4 cup Coriander leaves
- 0.13 cup Mint leaves
Nutrition
value
value
235
calories per serving
13 g Fat8 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A2144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste