Thai Chicken Salad Recipe
Recipe By Taste
This thai chicken salad makes for easy and impressive entertaining.
4.2
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Salad Recipe
- 43.75 gram Thin rice noodles
- 1/4 bunch Asparagus, trimmed, cut into 3cm lengths
- 50 gram Snow peas or green beans
- 1 Spring onions, shredded
- 62.50 gram Punnet cherry tomatoes, halved
- 1/2 cup Thai Basil Leaves
- 1/2 cup Mint leaves
- 1/4 Barbecued chicken, skin and bones discarded, meat shredded
- 1/2 Juice of limes
- 1/2 tablespoon Grated palm sugar
- 25 milliliter Fish sauce
- 1/2 Long red chillies, finely chopped
Nutrition
value
value
406
calories per serving
5 g Fat15 g Protein77 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs77g
- Fiber12g
MacroNutrients
- Carbs77g
- Protein15g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium295mg
- Iron7mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9220mcg
- Vitamin B12< 1mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus266mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste