Thai Chicken Salad Recipe

Recipe By Taste

4.4
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Thai Chicken Salad
plan
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ingredients serve

Ingredients for Thai Chicken Salad Recipe

  • 1/4 tablespoon Peanut oil
  • 1/4 stick Lemongrass, white part only, finely chopped
  • 1/4 Red chilli, deseeded, finely chopped
  • 1/4 Red onion, halved, finely chopped
  • 187.50 gram Chicken mince
  • 0.19 cup Massel chicken style liquid stock
  • 1/4 Lime juiced
  • 1/4 tablespoon Fish sauce
  • 1/2 teaspoon Grated palm sugar
  • 0.13 cup Chopped coriander leaves
  • 0.08 cup Chopped mint leaves
  • 1/4 Baby cos lettuce, leaves separated
Nutrition
value
557
calories per serving
38 g Fat43 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    43g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    43g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    7mg
  • Vitamin A
    975mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    482mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste