Thai Chicken Salad Recipe
Recipe By Honest Cooking
4.3
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Salad Recipe
- 0.33 tablespoon Lime juice
- 0.17 tablespoon Honey
- 0.33 teaspoon Red boat fish sauce
- 0.17 teaspoon Avocado or olive oil
- 0.33 tablespoon Minced Shallot
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Freshly ground black pepper
- 0.08 teaspoon Ground ginger
- 1/25 teaspoon Garlic powder
- 1 Skin-on chicken thighs deboned
- As required Sea salt
- 0.17 teaspoon Avocado Oil
- 1/2 ounce Mixed baby greens
- 0.06 cup Lightly packed fresh basil leaves torn if large
- 0.06 cup Lightly packed fresh cilantro sprigs roughly chopped
- 0.33 tablespoon Lightly packed mint leaves
- 0.33 Medium carrots peeled into strips using a vegetable peeler
- 0.17 Red bell pepper stemmed, deseeded, and julienned
- 1/2 Scallions trimmed and thinly sliced
- 0.11 cup Cashews chopped and toasted
- 1.33 ounce Fresh pineapple chopped into small chunks
Nutrition
value
value
153
calories per serving
9 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A1161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus132mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking