Thai Chicken And Pumpkin Soup Recipe
Recipe By Taste
This spicy thai chicken curry is full of hearty vegetables.
4.1
22 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken And Pumpkin Soup Recipe
- 1/4-1/2 tablespoon Green curry paste
- 1.50 cup Massel chicken style liquid stock
- 62.50 gram Butternut pumpkin, peeled, seeded and cut into thin wedges
- 1/2 Large chicken breast fillets, trimmed and thinly sliced
- 1/4 bunch Broccolini, trimmed and roughly chopped
- 75 milliliter Light coconut cream
- 1/2 teaspoon Fish sauce
- 1/4 teaspoon Lime juice
- 1/2 tablespoon Small basil leaves
Nutrition
value
value
570
calories per serving
40 g Fat44 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein44g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein44g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus494mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste