“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes. ”.
1/2 ounce Ready to serve roasted chicken breast strips
1/4-0.38 Large fresh mushrooms, thinly sliced
0.03 cup Plus 2 tablespoons thai peanut sauce, divided
1/4 cup Shredded part skim mozzarella cheese, divided
0.03 cup Thinly sliced red onion
0.06 cup Fresh snow peas, halved
0.03 cup Chopped sweet red pepper
0.03 cup Julienned carrot
1/4 Green onions, sliced
0.06 cup Salted peanuts
Nutrition value
200
calories per serving
11 g Fat12 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
12g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
12g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
205mg
Iron
1mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment