Thai Chicken Pasties Recipe

Recipe By Slurrp

Thai Chicken Pasties are a delicious and portable snack that is perfect for picnics or lunchboxes. These pasties are filled with a flavorful mixture of ground chicken, Thai spices, and vegetables. The pastry is flaky and golden, making it the perfect vessel for the tasty filling. Serve these Thai chicken pasties warm or at room temperature for a satisfying and flavorful snack.

4.4
20 Rating -
Rate
Non Vegdiet
2hr 35minstotal
1hr 30minsPrep
1hr 5minsCook
2hr 35m.total
1hr 30m.Prep
1hr 5m.Cook
Thai Chicken Pasties
plan
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ingredients serve

Ingredients for Thai Chicken Pasties Recipe

  • 0.17 pound Ground Chicken
  • 0.33 tablespoon Red Curry Paste
  • 0.17 tablespoon Fish Sauce
  • 0.17 tablespoon Lime Juice
  • 0.17 teaspoon Sugar
  • 0.17 cup Chopped Vegetables
  • 0.17 Sheet Puff Pastry, Thawed
  • 0.17 Egg, Beaten

Directions: Thai Chicken Pasties Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400���F (200���C).
  • STEP 2.In a large bowl, mix together ground chicken, red curry paste, fish sauce, lime juice, sugar, and chopped vegetables.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut into squares or circles.
  • STEP 4.Place a spoonful of the chicken mixture onto each pastry square or circle.
  • STEP 5.Fold the pastry over the filling and press the edges to seal.
  • STEP 6.Place the pasties on a baking sheet lined with parchment paper.
  • STEP 7.Brush the pasties with beaten egg for a golden finish.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and cooked through.
  • STEP 9.Serve the Thai chicken pasties warm or at room temperature.

Cooking Tips

  • You can use store-bought puff pastry for convenience.
  • Feel free to add other vegetables like bell peppers or mushrooms to the filling.
  • Serve the pasties with sweet chili sauce or a dipping sauce of your choice.

Storage and Serving

  • Leftover Thai chicken pasties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
379
calories per serving
26 g Fat21 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    21g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp