Thai Chicken Noodle Soup Recipe
Recipe By The Spruce Eats
This so-soothing thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely aromatic notes. It makes a wonderful dinner soup, and if you happen to have leftover roast chicken or turkey, you can throw in the leftovers. Add some of your favorite vegetables, and you'll find this soup warms and enlivens. Great if you're fighting off a cold or flu bug, or anytime you want a bowl of steaming comfort.
4.5
21 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup Recipe
- 4-5 ounce Thai Rice Noodles
- 3 cup Chicken Broth
- 1/2-1 Fresh chicken breasts
- 1/2 stalk Lemongrass
- 1/2 piece Thumb size galangal
- 1/2 Large Carrot
- 1.50-2 Makrut lime leaves
- 1/2 Red chili
- 1.50 Cloves Garlic
- 0.13 cup Fresh lime juice
- 1-1.50 tablespoon Fish sauce
- 0.13-0.17 cup Coconut milk
- dash Dash white pepper
Nutrition
value
value
1273
calories per serving
30 g Fat111 g Protein125 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein111g
- Carbs125g
- Fiber11g
MacroNutrients
- Carbs125g
- Protein111g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium221mg
- Iron6mg
- Vitamin A2598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium193mg
- Manganese5mg
- Phosphorus892mg
- Selenium107mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats