Thai Chicken Noodle Soup Recipe
Recipe By Munchery
Flat rice noodles swim in a spicy, red curry-coconut broth with onions, garlic, ginger, sliced shiitake mushrooms, and pulled chicken. Garnish your soup with a squeeze of lime, cilantro, and torn mint leaves. It's the perfect thing to slurp on a chilly night.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup Recipe
- 1/2-1 tablespoon Canola oil
- 1/2 cup Sliced shiitake mushrooms
- 1/4 Yellow onion, sliced thinly
- 1/2 Carrots, sliced into thin rounds
- 3/4 Scallions, minced
- 1/2 Garlic cloves, minced
- 1/4 tablespoon Minced ginger
- 1/2 tablespoon Red curry paste
- 1/2 cup Chicken stock
- 1/4 ounce Can coconut milk
- As required Salt, to tate
- 1/4 inch 6 boneless, skinless chicken thighs, cut into
- 3 ounce Flat rice noodles
- As required Fresh mint
- As required Fresh cilantro
- 1/2 Scallions, minced
- 1/4 Lime, sliced into wedges
Nutrition
value
value
648
calories per serving
24 g Fat23 g Protein81 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs81g
- Fiber9g
MacroNutrients
- Carbs81g
- Protein23g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper2mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus378mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery