Thai Chicken Noodle Soup Recipe
Recipe By Pepperscale
Even though theres only six ingredients, this thai pumpkin soup is surprisingly flavor-filled and spicy. Its quite different from other pumpkin soup recipes, less fall in a bowl and more exotic, fragrant, and sweet. Its a surprising twist from the first bite. Red curry paste and coconut drive the exotic taste, while cayenne pepper provides the undertone of heat. Its not an overwhelming heat the soup is balanced to be well-spiced, not just spicy. But feel free to ramp up that cayenne if you prefer.
4.9
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup Recipe
- 1/4 tablespoon Olive oil
- 1/2 Chicken breasts
- 1/4 tablespoon Red thai curry paste
- 1/4 tablespoon Soy sauce
- 1/2 tablespoon Lime juice
- 1 cup Vegetable broth
- 1/2 Nests noodles
- 1/4 can Coconut milk
- 1/4 Handful cilantro
- As required Scallion and some sliced chili
Nutrition
value
value
235
calories per serving
10 g Fat33 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein33g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein33g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale