Thai Chicken Noodle Soup Recipe
Recipe By My Food and Family
4.9
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup Recipe
- 0.03 cup Kraft zesty lime vinaigrette dressing
- 1/4 tablespoon A. 1. sweet chili garlic sauce
- 0.09 pound Boneless skinless chicken breasts, cut into thin strips
- 0.13 quart Water
- 1/2 Wyler's instant bouillon chicken flavored cubes
- 0.13 cup Sliced Carrots
- 0.13 Red pepper, cut into strips
- 0.13 cup Halved trimmed fresh green beans
- 1/2 ounce Thin rice noodles, soaked as directed on package
- 0.06 cup Lite coconut milk
Nutrition
value
value
158
calories per serving
6 g Fat12 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A1022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B68mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper38mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family