Ingredients for Thai Chicken And Nectarine Salad With Lemongrass Dressing Recipe
3/4 Single chicken breast fillets
20 gram Whole raw unsalted cashew nuts
3/4 Ripe white slipstone nectarines, halved, stones removed, thinly sliced
15 gram Snow pea sprouts
15 gram Bean sprouts, ends trimmed
15 gram Baby asian greens
3 sprig Fresh coriander
1.50 Fresh basil leaves, shredded
pinch Salt
20 milliliter White Vinegar
20 milliliter Cold water
10 gram Finely chopped palm sugar
1/2 Lemongrass stems, pale section only, finely chopped
Nutrition value
259
calories per serving
12 g Fat7 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
7g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
53mg
Iron
4mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
2mg
Phosphorus
195mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment