Thai Chicken Meatballs With Chilli Lime Dipping Sauce Recipe

Recipe By Slurrp

These Thai chicken meatballs are packed with flavor and served with a zesty chili lime dipping sauce. Made with ground chicken, fresh herbs, and aromatic spices, these meatballs are tender and juicy. The dipping sauce adds a tangy and spicy kick, making it the perfect accompaniment. Serve these meatballs as an appetizer or as a main dish with steamed rice or noodles for a delicious Thai-inspired meal.

4.2
20 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Thai Chicken Meatballs With Chilli Lime Dipping Sauce
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ingredients serve

Ingredients for Thai Chicken Meatballs With Chilli Lime Dipping Sauce Recipe

  • as required For The Meatballs
  • 1/2 pound Ground Chicken
  • 1/4 cup Breadcrumbs
  • 1/2 Egg
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1 Green Onions, Finely Chopped
  • 0.13 cup Chopped Cilantro
  • 1/2 tablespoon Fish Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 Zest Lime
  • 1 tablespoon Oil, For Cooking
  • as required For The Chili Lime Dipping Sauce
  • 1 Juice Limes
  • 1 tablespoon Fish Sauce
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Chili Flakes
  • 1/2 Clove Garlic, Minced
  • as per your need For Garnish
  • as per your need Fresh Cilantro
  • as needed Sliced Green Onions

Directions: Thai Chicken Meatballs With Chilli Lime Dipping Sauce Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, green onions, cilantro, fish sauce, soy sauce, and lime zest. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
  • STEP 4.Meanwhile, prepare the dipping sauce by combining lime juice, fish sauce, honey, chili flakes, and garlic in a small bowl. Stir well to combine.
  • STEP 5.Serve the meatballs hot with the chili lime dipping sauce on the side. Garnish with additional cilantro and sliced green onions, if desired.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

Cooking Tips

  • To make the meatballs easier to shape, wet your hands with water before rolling the mixture into balls.
  • For a spicier dipping sauce, add more chili flakes or a finely chopped chili pepper.
  • These meatballs can also be cooked in the oven. Preheat the oven to 400°F (200°C) and bake for 15-20 minutes, or until cooked through.

Storage and Serving

  • Serve the Thai chicken meatballs as an appetizer with toothpicks for easy serving.
  • For a main dish, serve the meatballs over steamed rice or noodles, and drizzle with the chili lime dipping sauce.
  • Garnish with fresh cilantro and sliced green onions for added freshness and flavor.
  • Leftover meatballs can be enjoyed cold or reheated. They make a great addition to salads or sandwiches.
Nutrition
value
713
calories per serving
57 g Fat43 g Protein8 g Carbs9 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    43g
  • Carbs
    8g
  • Fiber
    9g

MacroNutrients

  • Carbs
    8g
  • Protein
    43g
  • Fiber
    9g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    686mg
  • Iron
    8mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    211mg
  • Manganese
    1mg
  • Phosphorus
    596mg
  • Selenium
    41mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp