Thai Chicken Meatball Noodle Soup Recipe

Recipe By Slurrp

Thai Chicken Meatball Noodle Soup is a comforting and flavorful dish that combines tender chicken meatballs with a fragrant broth and rice noodles. The meatballs are made with ground chicken, garlic, ginger, and Thai spices, giving them a deliciously savory and aromatic flavor. The broth is infused with lemongrass, lime leaves, and fish sauce, creating a tangy and refreshing base. Served with rice noodles, fresh herbs, and a squeeze of lime, this soup is a perfect balance of flavors and textures.

4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Thai Chicken Meatball Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Thai Chicken Meatball Noodle Soup Recipe

  • as required For The Meatballs
  • 1/4 pound Ground Chicken
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 tablespoon Fish Sauce
  • 1/4 teaspoon Thai Spice Blend
  • as needed For The Soup
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 Stalks Lemongrass, Bruised
  • 1 Lime Leaves
  • 1.50 cup Chicken Broth
  • 2 ounce Rice Noodles
  • as per your need Fresh Herbs, For Garnish
  • as needed Lime Wedges, For Serving
  • flakes Chili Flakes, For Garnish

Directions: Thai Chicken Meatball Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground chicken, garlic, ginger, breadcrumbs, egg, fish sauce, and Thai spices.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.In a large pot, heat oil and sauté onion, garlic, and ginger until fragrant.
  • STEP 4.Add lemongrass, lime leaves, and chicken broth to the pot and bring to a boil.
  • STEP 5.Gently drop the meatballs into the boiling broth and cook until they are cooked through.
  • STEP 6.Add rice noodles to the pot and cook until tender.
  • STEP 7.Serve the soup hot, garnished with fresh herbs, lime wedges, and chili flakes.
  • STEP 8.Enjoy the Thai Chicken Meatball Noodle Soup!

Cooking Tips

  • For extra flavor, you can add a splash of coconut milk to the broth.
  • If you prefer a spicier soup, add some Thai chili paste or sliced fresh chili peppers.
  • Feel free to customize the toppings with bean sprouts, sliced scallions, or chopped peanuts.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover soup in an airtight container in the refrigerator.
  • To reheat, simply heat the soup in a pot over medium heat until warmed through.
  • Serve the soup with fresh lime wedges and additional herbs for a burst of freshness.
Nutrition
value
197
calories per serving
9 g Fat15 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp