Thai Chicken Lettuce Cups With Avocado And Lime Recipe
Recipe By Taste
Feed your family with curtis stone's delicious thai chicken lettuce cups with avocado & lime.
4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Lettuce Cups With Avocado And Lime Recipe
- 12.50 gram Chang's rice vermicelli noodles
- 0.38 teaspoon Coles brand cornflour
- 1/2 tablespoon Water
- 1/4 tablespoon Olive oil
- 1/4 Small carrot, peeled, cut into matchstick size strips
- 1 centimeter Piece fresh ginger, peeled, finely chopped
- 3/4 Cloves Garlic, Crushed
- 1/4 Fresh loose long red chilli, finely chopped
- 100 gram Coles chicken mince
- 0.38 tablespoon Coles brand oyster sauce
- 0.38 tablespoon Maggi fish sauce
- 10 gram Fresh Bean Sprouts
- 3 Cos lettuce leaves
- 0.13 Firm but ripe avocado, peeled, pitted, and cut into cubes
Nutrition
value
value
318
calories per serving
19 g Fat21 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese2mg
- Phosphorus265mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste