Thai Chicken Lettuce Cups Recipe
Recipe By Taste Of Home
Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. Robin Haas, West Roxbury, Massachusetts.
3.5
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Lettuce Cups Recipe
- 0.08 pound Boneless Skinless Chicken Breasts
- 1/25 cup Reduced Sodium Chicken Broth
- 0.33 Garlic cloves, minced
- 0.08 tablespoon Sugar
- 0.08 tablespoon Reduced Sodium Soy Sauce
- 0.17 teaspoon Oyster Sauce
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.17 cup Torn basil leaves, divided
- 0.17 tablespoon Hoisin Sauce
- 1 Bibb or boston lettuce leaves
- 0.17 cup Cooked Long Grain Rice
- 0.33 Green onions, chopped
- As required Shredded carrots and thinly sliced radishes
Nutrition
value
value
253
calories per serving
7 g Fat13 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein13g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus171mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home