Ingredients for Thai Chicken Curry With Pineapple Recipe
1/2 teaspoon Curry powder
1/4 teaspoon Curry paste
1/4 can Coconut milk
1/2 tablespoon Fish sauce
1/4 tablespoon Packed brown sugar
1/4 cup Chicken Stock
1 piece Chicken thighs, cut into bite size
0.13 cup Frozen peas
0.13 cup Chopped Green Bell Pepper
0.13 cup Chopped carrot
1/4 tablespoon Cornstarch
1/2 tablespoon Chicken Stock
Nutrition value
144
calories per serving
7 g Fat10 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
10g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
592mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment