Thai Chicken Curry Recipe

Recipe By Sweet and Savory Meals

This red thai chicken curry with basil, has tons of veggies, is fairly spicy, very creamy, and with fresh aromas of lime and lemongrass.

4.6
24 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Thai Chicken Curry
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ingredients serve

Ingredients for Thai Chicken Curry Recipe

  • 3/4 Dried new mexican chiles
  • 0.38 Shallots
  • 1.25 Garlic Cloves
  • 0.06 cup Chopped fresh ginger
  • 0.03 cup Water
  • 0.13 Juice ne lime
  • 1/4 tablespoon Vegetable oil
  • 0.13 tablespoon Fish sauce
  • 0.13 tablespoon Curry powder
  • 0.06 teaspoon Ground Cumin
  • 0.06 teaspoon Pepper
  • 0.13 tablespoon Vegetable oil
  • 0.13 cup Chicken Broth
  • 0.13 can Coconut milk
  • 1/4 Yukon Gold Potatoes
  • 0.13 Yellow Squash
  • 0.13 Leek
  • 0.13 Onion
  • 0.06 cup Dry roasted peanuts
  • 0.13 teaspoon Salt
  • 0.13 pound Chicken Breast
  • 1/4 teaspoon Grated Lime Zest
  • 0.13 tablespoon Lemongrass paste
Nutrition
value
261
calories per serving
15 g Fat20 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    3mg
  • Phosphorus
    199mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals