Thai Chicken-Curry Stir-Fry Recipe
Recipe By Better Homes and Gardens
Make this dish as hot as you like by adding more or less jalapeo or serrano chile peppers.
3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken-Curry Stir-Fry Recipe
- 0.17 cup Fat free milk
- 1/2 tablespoon Snipped fresh cilantro
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Curry powder
- 0.13 teaspoon Coconut flavoring
- 0.06 teaspoon Crushed red pepper
- 0.03 teaspoon Salt
- 3 ounce Skinless, boneless chicken breast halves
- As required Nonstick spray cooking
- 1/4 inch 1 large green sweet pepper, cut into
- 1/4 inch 1 large red sweet pepper, cut into
- 1/4 Fresh jalapeno or serrano chili pepper, seeded and finely chopped
- 1/4 cup Sliced fresh shiitake mushrooms
- 1/4 inch 3 green onions, cut into
- 1/2 teaspoon Peanut oil or cooking oil
- 3/4 cup Hot cooked chinese egg noodles or rice
- As required Fresh cilantro
Nutrition
value
value
787
calories per serving
12 g Fat31 g Protein133 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs133g
- Fiber4g
MacroNutrients
- Carbs133g
- Protein31g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus476mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens