Ingredients for Thai Chicken Curry In Yellow Paste Recipe
0.17 kilogram diced chicken
41.67 gram coconut milk
0.33 teaspoon ginger garlic paste
0.17 cup Tomato Puree
0.33 teaspoon red chilly powder
As required Oil
As required Salt
50 gram Onions
0.17 pinch Red food colour
0.08 teaspoon turmeric powder
1.67 peeled garlic cloves
0.67-0.83 dried red chillies
0.33-1/2 teaspoon corn flour
1/2 teaspoon Lemon juice
As required Chopped, coriander leaves
Nutrition value
554
calories per serving
42 g Fat34 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
42g
Protein
34g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
34g
Fiber
8g
Fats
Fat
42g
Vitamins & Minerals
Calcium
79mg
Iron
3mg
Vitamin A
254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
4mg
Phosphorus
374mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment