Thai Chicken Curry In Coconut Milk Recipe
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This curry dish uses fish sauce, curry paste, and light coconut milk.
4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry In Coconut Milk Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 teaspoon Curry paste
- 0.31 pound Skinless, boneless chicken breast meat - cut into strips
- 1/4 Onion, coarsely chopped
- 1/4 Red bell pepper, cut into strips
- 1/4 tablespoon Grated lemon zest
- 1/4 cup Light coconut milk
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
440
calories per serving
32 g Fat34 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein34g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein34g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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