Ingredients for Thai Chicken Curry In Coconut Milk Recipe
1/4 tablespoon Vegetable Oil
1/4 teaspoon Curry paste
0.31 pound Skinless, boneless chicken breast meat - cut into strips
1/4 Onion, coarsely chopped
1/4 Red bell pepper, cut into strips
1/4 tablespoon Grated lemon zest
1/4 cup Light coconut milk
1/4 tablespoon Fish sauce
1/4 tablespoon Fresh lemon juice
Nutrition value
440
calories per serving
32 g Fat34 g Protein5 g Carbs7 g FiberOther
Current Totals
Fat
32g
Protein
34g
Carbs
5g
Fiber
7g
MacroNutrients
Carbs
5g
Protein
34g
Fiber
7g
Fats
Fat
32g
Vitamins & Minerals
Calcium
40mg
Iron
3mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment